Food hygiene award: We are pleased to announce that we have been awarded a five star rating for food hygiene in our kitchen. This was renewed in September 2019 after a formal inspection against the required hygiene standards.
Please see our menu that has been reviewed by our Kitchen Team in order to comply with the mandatory food based standards as well as the legal requirements for food allergens.
Menu commencing September 2020
WEEK ONE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Chicken nuggets | Pasta bolognaise | Diced chicken served in gravy |
Pizza | Omega 3 fish fingers |
| Croquette potatoes and baked beans |
Garlic bread | Herby roast potatoes carrots and broccoli |
Pasta Salad and Sweetcorn | Chips and peas |
| Flapjack | Fruit pot | Vanilla ice cream pots | Toffee crisp bite | Chocolate cup cakes
|
AVAILABLE EVERY DAY: Cold milk and water
Due to COVID restrictions, meals will be served in an insulated container and delivered to the classes in a paper lunch bag. Salad sticks and a drink is included.
WEEK TWO
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Cheddar Whirls | Meatballs with a tomato sauce | Diced chicken served in gravy | Ham and leek pasta bake |
Harry Ramsden fish fillet |
| Potato wedges and peas | Rice | Herby roast potatoes cauliflower and green beans |
Garlic bread | Chips and sweetcorn |
| Shortbread biscuits | Fruit pots | Yoghurt pots | Chocolate and vanilla marble cake | Cornflake tart |
AVAILABLE EVERY DAY: Cold milk and water
Due to COVID restrictions, meals will be served in an insulated container and delivered to the classes in a paper lunch bag. Salad sticks and a drink is included.
Vegetarian Option to order – for vegetarians only
VEGETARIAN MENU –
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
|
WEEK 1 |
Quorn dippers | Quorn bolognaise | Quorn fillet roast | Pizza | Vegetarian fingers |
| WEEK 2 | Cheddar Whirls | Falafels |
Quorn fillet roast |
Macaroni cheese |
Omelette |
AVAILABLE EVERY DAY: Cold milk and water
Due to COVID restrictions, meals will be served in an insulated container and delivered to the classes in a paper lunch bag. Salad sticks and a drink is included.
