Food hygiene award: We are pleased to announce that we have been awarded a five star rating for food hygiene in our kitchen. This was awarded in February 2011 and renewed in April 2017 after a formal inspection against the required hygiene standards.
Please see our menu that has been reviewed by our Kitchen Team in order to comply with the mandatory food based standards as well as the legal requirements for food allergens.
WEEK ONE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Pasta Day. Choose from cheese or tomato sauce | Local butcher’s minced beef and onion pie with shortcrust pastry and gravy | Local butcher’s roast turkey served with yorkshire pudding and gravy | Picnic Day!Filled roll of choice: ham, cheese or tuna | Oven baked Bird’s Eye Omega 3 chunky fish finger |
| Garlic bread | Boiled new potatoes and sweetcorn | Roast potatoes, fresh carrots and broccoli | Carrot and cucumber sticks | Chips, garden peas or baked beans |
| Waffles with warm summer berry compote and cream or yoghurt | Homemade chocolate puddle pudding or yoghurt | Frozen yoghurt pots or yoghurt | Homemade oat cookie or yoghurt | Arctic roll or yoghurt |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
WEEK TWO
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Homemade spaghetti bolognaise | Children’s favourite all day breakfast: chipolata sausage, bacon and scrambled egg | Local butcher’s roast chicken with yorkshire pudding and gravy | Pork and apple burger in brioche bun with shredded lettuce | Oven baked Young’s Omega fish fingers |
| Garlic bread | Hash browns, baked beans and button mushrooms | Served with roast potatoes, garden peas and cauliflower | Homemade coleslaw and potato wedges | Chips, baked beans or sweetcorn |
| Chocolate crispie cake | Scotch pancakes and maple syrup or yoghurt | Ice cream sundae with a wafer or yoghurt | Homemade sponge cake or yoghurt | Homemade marbled sponge cake or yoghurt |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
WEEK THREE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Homemade lasagne | Pizza Day! Choose from cheese and tomato, hot dog or pepperoni | Local butcher’s roast gammon and yorkshire pudding and gravy | Local butcher’s pork sausages with gravy | Oven baked fish fillet in a crispy bubble coating |
| Garlic bread | Tricolour pasta | Served with roast potatoes, carrots and savoy cabbage | Creamy mashed potatoes, broccoli and peas | Chips, baked beans or garden peas |
| 100% fruit lolly or yoghurt | Flapjack or yoghurt | School’s favourite homemade cookie | Fruit smoothie or yoghurt | Summer fruit jelly |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
Vegetarian Option to order – for vegetarians only
VEGETARIAN MENU –
| WEEK ONE | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| Pasta day with cheese or tomato sauce | Homemade cheese and onion pie with shortcrust pastry | Sage and onion topped quorn fillet | Picnic day. Filled roll of choice | Quorn dippers | |
| WEEK TWO | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Quorn bolognaise | Vegetarian all day breakfast | Roasted quorn fillet | Cheese and potato fritter in a brioche bun | Omelette | |
| WEEK THREE | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Macaroni cheese | Pizza day | Vegetable crumble | Vegetarian sausage | Vegetable nuggets |
Accompaniments are the same as the standard menu.
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
