Food hygiene award: We are pleased to announce that we have been awarded a five star rating for food hygiene in our kitchen. This was renewed in September 2017 after a formal inspection against the required hygiene standards.
Please see our menu that has been reviewed by our Kitchen Team in order to comply with the mandatory food based standards as well as the legal requirements for food allergens.
The updated menu below will start after Easter: 17th April 2018
WEEK ONE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Pasta Day. Choose from cheese or tomato sauce | Picnic Day – baguette with sliced ham, cheese or tuna | Roast Day – roast butcher’s gammon with yorkshire pudding and gravy | Chinese chicken curry | Fish Friday – Omega 3 fish fingers |
| Focaccia bread | Pasta salad and pickles | Roast potatoes, carrots and broccoli | Wholegrain and white rice | Chips, garden peas or baked beans |
| 100% fruit lolly or choice of yoghurts | Apple and banana cake with custard or choice of yoghurts | Ice cream cornet or choice of yoghurts | Frozen yoghurt or choice of yoghurts | Freshly made honey and oat cookie or choice of yoghurts |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
WEEK TWO
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Jacket potato with a choice of tuna mayo, grated cheese or baked beans | All day breakfast: sausage, bacon and scrambled egg | Roast Day – roast butcher’s turkey with yorkshire pudding and gravy | Crispy polenta chicken | Fish Friday – crispy fish sticks |
| Sweetcorn | Baked beans, hash browns and mushrooms | Served with roast potatoes, cauliflower and green beans | Rainbow pasta with smokey tomato sauce | Chips, BBQbeans and peas |
| Apple shortcake or choice of yoghurts | Arctic roll or choice of yoghurts | Fruit smoothie or choice of yoghurts | Milkshake jelly or choice of yoghurts | Peach melba sponge tray bake or choice of yoghurts |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
WEEK THREE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Pizza day – cheese and tomato pepperoni or hot dog sausage | Sticky sausages | Roast Day – roast butcher’s chicken with yorkshire pudding and gravy | Beef burrito or chicken fajitas | Fish Friday – bubble crumb fish |
| Pasta salad | Potato puffs and sweetcorn | Served with roast potatoes, carrots and cabbage | Savoury rice and peas | Chips, baked beans or sweetcorn |
| Red velvet slice or choice of yoghurts | Summer fruit crumble with custard or choice of yoghurts | Lime jelly and cream or choice of yoghurts | School’s favourite cookie or choice of yoghurts | Apple shortcake and ice cream or choice of yoghurts |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
Vegetarian Option to order – for vegetarians only
VEGETARIAN MENU –
| WEEK ONE | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| Pasta day | Picnic day | Roasted Quorn fillet | Macaroni cheese | Vegetable nuggets | |
| WEEK TWO | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Jacket potato | Vegetarian all day breakfast | Roasted Quorn fillet | Cheese and onion swirl | Omelette | |
| WEEK THREE | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Pizza day | Sticky Quorn sausages | Roasted Quorn fillet | Vegetarian Quorn pieces in a tortilla wrap | Vegetable nuggets
|
Accompaniments are the same as the standard menu.
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
