Food hygiene award: We are pleased to announce that we have been awarded a five star rating for food hygiene in our kitchen. This was renewed in September 2019 after a formal inspection against the required hygiene standards.
Please see our menu that has been reviewed by our Kitchen Team in order to comply with the mandatory food based standards as well as the legal requirements for food allergens.
Menu commencing 4th November 2019
WEEK ONE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Seadog (chunky fish finger in an American long roll) | Homemade chicken pie with a flaky puff pastry top | Roast day
Turkey and yorkshire pudding |
Bolognaise made with butcher’s steak mince | Butcher’s sausages |
| Herby potato cubes, sweetcorn | New potatoes, green beans and broccoli | Roast potatoes, cabbage and carrots | Pasta spirals and garlic bread | Chips, peas and baked beans |
| Waffles with syrup and cream or yoghurt | Fruit smoothie or yoghurt | Citrus jelly pots or yoghurt | Chocolate brownie or yoghurt | Happy face ice cream cones or yoghurt |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
WEEK TWO
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Pizza day – margarita, hot dog or pepperoni toppings | Popcorn chicken | All day breakfast – chipolata sausages and bacon | Macaroni cheese | Harry Ramsden fish fillet |
| Tricolour pasta | Wholegrain and white rice, broccoli | Hash browns, baked beans and scrambled egg | Garlic bread and peas | Crispy chips, sweetcorn or baked beans |
| Fruit cocktail or yoghurt | Pancakes with fruit coulis and scoop of ice cream or yoghurt | Chocolate arctic roll or yoghurt | School’s favourite cupcake or yoghurt | Oat cookies or yoghurt |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
WEEK THREE
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|
| Pasta day, tomato or cheese sauce | Hunter’s chicken – chicken breast with melted cheese and BBQ sauce | Savoury mince | Sweet and sour pork | Pork and apple burger in a bun |
| Crusty baguette and sweetcorn | Crispy wedges and green beans | Mini roasties, cauliflower and broccoli | Mixed white and wholegrain rice | Potato noisettes, baked beans or peas |
| Homemade chocolate sponge and chocolate custard or yoghurt | Apple and berry crumble and custard or yoghurt | Frozen yoghurt pots or yoghurt | Toffee crispie bite or yoghurt | Flapjack or yoghurt |
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
Vegetarian Option to order – for vegetarians only
VEGETARIAN MENU –
| WEEK ONE | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| Quorn dog in a long roll | Cheddar and onion spiral | Crispy herb crumb quorn fillet | Quorn bolognaise | Linda Mccartney vegetarian sausages | |
| WEEK TWO | MONDAY | TUESDAY | WEDNESDAY | ||
| Pizza day | Vegetable fingers | Vegetarian all day breakfast | Macaroni cheese | Omelettes | |
| WEEK THREE | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Pasta day | Vegetable cheese bakes | Savoury quorn mince | Sweet and sour quorn fillet | Vegetable burger
|
Accompaniments are the same as the standard menu.
AVAILABLE EVERY DAY – Fresh cold milk and water. Pupils can choose from our fresh fruit and salad bar every day
